In addition to that, you risk more than just negatively impacting your own business-that FOG can accumulate deep down in the sewer line, causing problems for all the buildings associated with it. This is, of course, a huge hassle when you’re running a restaurant since it creates a business interruption. At this point, you’ll need the whole water line cleaned out before you can resume using the kitchen. If enough FOG accumulates within the plumbing, it could result in a completely blocked and restricted sewer line. As FOG cools, it begins to harden into a viscous, semi-solid substance, which sticks to the walls of your pipes and the sewer line. After all, it’s in liquid form when it goes down the kitchen sink drain-but unfortunately it doesn’t stay that way. It may seem strange that FOG can create so much damage to your commercial plumbing system. This is truly the best method there is to avoid serious problem that can occur with the commercial sewer lines. At this point, the grease trap needs to be cleaning to keep functioning as it should. The solid and semi-solid waste is stored in the grease trap until the device is full. This leaves only liquid waste to travel through the grease trap and continue on to the municipal sewer line. In the meantime, the heavier, solid, waste sinks to the bottom. As food waste infiltrates the grease trap, FOG and any other buoyant material floats to the top of the trap. Grease traps consist of a box installed in the sewer line leading from your commercial sinks.
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